Top stories for corn

Buzz | Video | Top stories | My News


added 2007 Fri Jun 8 6:54:25 by Neophile
The best use of corn is to make good bourbon. At least we might die happy if our civilization crashes like the corn-dependent Mayan culture did.
added 2007 Wed May 16 20:13:04 by Varadinum
A light, unexpected, Frenchy twist on classic creamed corn. Use fresh or frozen kernels
added 2007 Fri Apr 6 18:30:05 by Neophile
Pineapple will give way to biotech seed crops in Kunia as Monsanto Co. expands its acreage in the state by purchasing lands once tended by Del Monte Fresh Produce Hawaii.
added 2007 Sat Mar 31 5:55:29 by STONERS
An ethanol-fueled boom in prices will prompt American farmers to plant the most corn since the year the Allies invaded Normandy, but surging demand could mean consumers still may pay more for everything from chicken to cough syrup.
added 2007 Fri Mar 30 21:31:46 by dirtyfratboy
American farmers are planning to plant more corn this year than anytime since World War II, as farmers rush to cash in on high prices bolstered by the demand for ethanol.
added 2007 Sat Mar 24 5:54:45 by Neophile
When you bite into an apple, you pretty much know what you're getting. The same can't be said for many packaged foods, which often contain ingredients that have been "genetically modified."
added 2007 Sun Feb 18 21:02:42 by Neophile
What would happen if pigs could fly? Bacon would go up. The old schoolboy joke springs to mind when one starts to think about some of the bizarre ramifications of global warming.
added 2007 Sun Feb 4 19:27:44 by STONERS
Full fuel tanks could mean many more empty bellies within the next two decades, according to new research by two University of Minnesota economists.
added 2007 Thu Jan 25 18:58:53 by STONERS
Corn prices have soared to the highest in a decade, mainly because skyrocketing demand for ethanol production is straining supplies.

Sponsors

 
added 2006 Sun Sep 10 5:00:14 by aihre
Simply Recipes: Corn Chowder Recipe
added 2006 Mon Aug 14 16:17:52 by Scott-O-Rama
Bon Appetit Magazine Has Tips On Buying, Grilling, Preparing It